LUX.FOOD.123

@lux.food.123 @taureauxtavern | Taureaux Tavern | 155 W Van Buren St. is an elevated yet inviting 🇫🇷 French-inspired restaurant and bar in the heart of Chicago’s Loop 🏙️. The space has a warm, welcoming feel with a year-round covered outdoor pergola 🌿 that makes dining here special in any season. Their menu, crafted by Executive Chef Eric Tiglao 👨‍🍳, brings a French touch to every dish while keeping it approachable and full of flavor 🍽️. Whether you’re here for lunch, dinner, or just drinks 🍷, it’s the kind of place that makes you want to stay a little longer. ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ ♦️ #TaureauxTavern #ChicagoEats #ChicagoFoodie #ChicagoRestaurants #ChicagoDining @Taureaux Tavern ♬ original sound - Lux Food

@lux.food.123 @rpmseafood | RPM Seafood | 📍 317 N. Clark St | Chicago Restaurant Week lunch started with yellowfin tuna crispy rice topped with spicy mayo and serrano, followed by simply grilled branzino with fire-kissed tomatoes, Amalfi salt, and Amalfi lemon, and ended on a sweet note with dark chocolate gelato. 🍨 #chicago#seafood#gelato#tuna#food @rpmseafood @Lettuce Entertain You ♬ original sound - Lux Food

@lux.food.123 @toralichicago | Torali Italian Steak | 📍 160 East Pearson | A relaxed lunch moment at Torali during Chicago Restaurant Week 🤍 Started with a crisp gem lettuce Caesar, followed by the Torali burger that truly delivered, and ended on a light vanilla bean panna cotta. A solid three course lunch that hits all the right notes in a beautiful setting. #chicago#chicagorestaurantweek#burger#dessert#food @Choose Chicago ♬ Originalton - NOVEMBER KID

@lux.food.123 @thecapitalgrille | The Capital Grille | Chicago Restaurant Week at The Capital Grille, starting with a crisp field greens salad, followed by a perfectly cooked filet mignon, and finishing with their rich, classic cheesecake. #Foodie#Dinner#Steak#Dessert @Choose Chicago @Capital Grille ♬ original sound - HAUSER

@lux.food.123 @monarchandlion | Monarch & Lion | 📍 302 East Illinois street Chicago Restaurant Week at Monarch & Lion. 1000 Layer Potatoes, Lamb Keema Shepherd’s Pie, and Truffle Mushroom Pie — all thoughtfully executed. Desserts were a strong finish. Grateful for the hospitality and care behind every plate. #ChicagoRestaurantWeek #Chicago #ChicagoEats #FoodReel #DiningInChicago ♬ Luxury, Elegance, Refined - Ted D'souza & Dani Audiomix

@lux.food.123 @mikamichicago | MIKAMI IZAKAYA & RAMEN | 1400 S Michigan Ave | We found this ramen spot in Chicago South Loop called Mikami 🍜 The name means the taste of craftsmanship, and it shows. The work starts quietly behind the scenes. Ingredients are carefully chosen, flavors built with patience, nothing rushed ✨ The menu is made in house, thoughtfully crafted from start to finish. You can feel the care in every bowl 🤍 Comforting, balanced, and deeply satisfying. What keeps us coming back is not just the ramen. It is the way the place feels. Warm, welcoming, and easy 🏮 You sit down, let your guard down, and enjoy the moment. Because food is not just about eating. It is about slowing down and feeling good. That is Mikami 🍜 #southloop #Ramen #chicago #food #HiddenGem ♬ original sound - Lux Food